Quick Butter Chicken Recipe in Under 30 Minutes

Butter chicken, or Murgh Makhani, is a timeless Indian classic celebrated for its rich, creamy sauce and tender, flavorful chicken. This quick butter chicken recipe brings restaurant-quality taste to your kitchen in under 30 minutes, perfect for busy weeknights or special dinners. With a balance of aromatic spices, butter, and cream, it’s a dish that delights both adults and kids alike.

Ingredients List

• 1 lb (450 g) boneless chicken thighs, cut into bite-sized pieces
• 3 tablespoons unsalted butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1/2 cup tomato puree
• 1/2 cup heavy cream
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder (adjust to taste)
• 1/4 teaspoon salt, or to taste
• 1/4 cup fresh cilantro, chopped (for garnish)
• Optional: 1 tablespoon kasuri methi (dried fenugreek leaves)

Step-by-Step Instructions

Step 1: Sear the chicken

In a large skillet or pan, melt 1 tablespoon butter over medium-high heat. Add chicken pieces and sear until lightly golden, about 3–4 minutes per side. Remove and set aside.

Step 2: Cook aromatics

Add remaining butter to the same pan. Sauté onions until translucent, 3–4 minutes. Stir in garlic and ginger, cooking 1–2 minutes until fragrant.

Step 3: Build the sauce

Add tomato puree, garam masala, cumin, paprika, turmeric, chili powder, and salt. Simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.

Step 4: Combine chicken and cream

Return seared chicken to the pan. Pour in heavy cream and stir to coat. Reduce heat to low and simmer for 8–10 minutes, allowing the flavors to meld and chicken to cook through.

Step 5: Finish and garnish

Optional: Sprinkle in kasuri methi for authentic flavor. Garnish with fresh cilantro and serve hot with naan, roti, or steamed rice.

Cook Time

Total: 25–30 minutes
Prep: 10 minutes
Cook: 15–20 minutes

Servings

Makes approximately 4 servings

Nutritional Information (approx. per serving)

• Calories: 350 kcal
• Protein: 28 g
• Carbohydrates: 8 g
• Fat: 22 g
• Fiber: 1 g
• Sodium: 450 mg

Storage Instructions

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or water to maintain sauce consistency.

Suggestions

• Use boneless chicken breasts if you prefer leaner meat, but thighs provide more juiciness.
• Pair with garlic naan, steamed basmati rice, or sautéed vegetables for a complete meal.
• Adjust chili powder for milder or spicier flavor depending on family preferences.

Seasonal Relevance

Butter chicken is perfect year-round. In cooler months, it provides warmth and comfort, while in summer, lighter sides like cucumber raita or salad keep the meal balanced and refreshing.

Conclusion

This quick butter chicken recipe delivers authentic flavors without the long cooking times. Rich, creamy, and aromatic, it’s a dish that brings families together around the dinner table while staying practical for busy schedules. With minimal effort, you can enjoy restaurant-quality butter chicken anytime at home.

FAQs

Q1: Can I make this butter chicken in advance?
A1: Yes! Prepare the sauce and chicken ahead of time and refrigerate for up to 24 hours. Reheat gently before serving.

Q2: Can I use yogurt instead of cream?
A2: You can substitute yogurt for cream for a lighter version, but add it off the heat to prevent curdling.

Q3: How do I thicken the sauce if it’s too thin?
A3: Simmer uncovered for a few extra minutes, or stir in a small amount of cornstarch slurry to achieve the desired consistency.