Quick and Easy Bang Bang Chicken Sliders Recipe
If you’re looking for a snack or meal that delivers big flavor in a small, handheld package, these Bang Bang Chicken Sliders are your go-to. Juicy, crispy chicken tossed in a creamy, spicy sauce and paired with soft slider buns makes every bite a perfect balance of heat, crunch, and flavor. Ideal for game days, family dinners, or casual entertaining, these sliders are quick to prepare yet impressive enough to wow any crowd.
Ingredients List
- 1 lb (450 g) boneless, skinless chicken breasts, cut into small strips
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 8 slider buns
- Lettuce leaves
- Optional: sliced pickles, green onions, or shredded carrots for garnish
- 2 tablespoons butter, melted (for toasting buns)
Step-by-Step Instructions
Step 1: Prepare the Chicken
Season chicken strips with salt, pepper, garlic powder, and smoked paprika. Set aside.
Step 2: Coat the Chicken
Set up a breading station with three bowls: flour/cornstarch mix, beaten eggs, and panko breadcrumbs. Dredge each chicken strip first in flour, then in egg, and finally in panko breadcrumbs, ensuring an even coating.
Step 3: Cook the Chicken
Heat oil in a skillet over medium-high heat. Fry chicken strips until golden brown and fully cooked, about 4-5 minutes per side. Remove and drain on a paper towel-lined plate.
Step 4: Prepare the Bang Bang Sauce
In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha. Adjust sriracha for desired heat. Toss cooked chicken strips in the sauce until well coated.
Step 5: Toast the Buns and Assemble
Brush slider buns with melted butter and toast lightly. Place lettuce leaves on the bottom bun, top with saucy chicken strips, and add optional garnishes. Cover with the top bun.
Step 6: Serve
Serve immediately while warm. These sliders pair wonderfully with fries, a side salad, or a cold beverage for a complete snack or meal.
Cook Time
Total: 30 minutes
Prep: 10 minutes
Cook: 20 minutes
Servings
Makes approximately 8 sliders
Nutritional Information (approx. per serving)
- Calories: 360 kcal
- Protein: 28 g
- Carbohydrates: 28 g
- Fat: 15 g
- Saturated Fat: 4 g
- Fiber: 2 g
- Sodium: 720 mg
Storage Instructions
Store leftover chicken separately in an airtight container in the refrigerator for up to 2 days. Assemble sliders fresh before serving to maintain bun texture. Reheat chicken gently in a skillet or oven to retain crispiness.
Suggestions
- Substitute chicken with shrimp or tofu for a creative twist.
- Add pickled vegetables or coleslaw for crunch and acidity.
- Use mini brioche buns for a richer, gourmet slider experience.
- Adjust the heat by increasing or decreasing sriracha in the sauce.
Seasonal Relevance
Bang Bang Chicken Sliders are perfect year-round. In summer, they’re ideal for backyard parties or game day snacks. In cooler months, they make a fun, cozy indoor meal. Fresh garnishes and lettuce make them feel light and vibrant any season.
Conclusion
These Quick and Easy Bang Bang Chicken Sliders are a perfect combination of crunch, heat, and creamy sauce, all tucked into soft, buttery buns. They’re fast to make, visually appealing, and bursting with flavor,guaranteed to become a family favorite or a party showstopper.
Quick and Easy Bang Bang Chicken Sliders Recipe
8
servings10
minutes20
minutes360
kcalCrispy, juicy chicken tossed in a creamy, spicy Bang Bang sauce and served on soft, buttery slider buns. Perfect for quick lunches, family dinners, or parties, these sliders pack bold flavor in every bite.
Ingredients
1 lb (450 g) boneless, skinless chicken breasts, cut into small strips
Salt and freshly ground black pepper, to taste
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 cup all-purpose flour
1/2 cup cornstarch
2 large eggs, beaten
1 cup panko breadcrumbs
1/4 cup mayonnaise
3 tablespoons sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
8 slider buns
Lettuce leaves
Optional: sliced pickles, green onions, or shredded carrots for garnish
2 tablespoons butter, melted (for toasting buns)
Directions
- Season chicken strips with salt, pepper, garlic powder, and smoked paprika.
- Set up a breading station: flour/cornstarch mix, beaten eggs, and panko breadcrumbs. Dredge each chicken strip through flour, egg, then breadcrumbs.
- Heat oil in a skillet over medium-high heat. Fry chicken strips until golden and fully cooked, about 4-5 minutes per side. Drain on paper towels.
- Mix mayonnaise, sweet chili sauce, and sriracha in a small bowl. Toss cooked chicken in the sauce until well coated.
- Brush slider buns with melted butter and toast lightly.
- Assemble sliders: bottom bun, lettuce, Bang Bang chicken, optional garnishes, top bun. Serve immediately.
Recipe Video
Notes
- Bake chicken instead of frying for a lighter option. Bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
- Prepare Bang Bang sauce ahead of time and store in the fridge for up to 1 day.
- Add coleslaw or pickled vegetables for crunch and extra flavor.
Assemble sliders just before serving to keep buns fresh and crispy.
FAQs
Q1: Can I bake the chicken instead of frying it?
Yes! Preheat the oven to 400°F (200°C) and bake the breaded chicken strips on a greased baking sheet for 15-20 minutes, flipping halfway, until golden and cooked through.
Q2: Can I make the Bang Bang sauce ahead of time?
Absolutely. Prepare the sauce up to 1 day in advance and store it in an airtight container in the refrigerator. Toss the chicken in the sauce just before serving.
Q3: Can I freeze these sliders?
You can freeze the cooked chicken separately in an airtight container for up to 1 month. Thaw in the refrigerator and reheat in the oven before assembling the sliders.
