Name: Simple Pineapple Chutney Recipe at Home
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups fresh pineapple, finely chopped; 1/2 cup sugar (adjust to taste); 1/4 cup white vinegar; 1 small onion, finely chopped; 1 tsp ginger, grated; 1-2 cloves garlic, minced; 1/2 tsp mustard seeds; 1/2 tsp chili flakes (optional); 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp ground cinnamon; 1 tbsp vegetable oil

Pineapple chutney is a delightful combination of sweet, tangy, and mildly spiced flavors that can elevate any meal. Quick to make and incredibly versatile, it pairs perfectly with grilled meats, sandwiches, cheese platters, or even as a dip. With a few fresh ingredients and pantry staples, you can create a vibrant chutney that tastes like it’s been simmering all day.

Ingredients List

2 cups fresh pineapple, finely chopped
1/2 cup sugar (adjust to taste)
1/4 cup white vinegar
1 small onion, finely chopped
1 tsp ginger, grated
1-2 cloves garlic, minced
1/2 tsp mustard seeds
1/2 tsp chili flakes (optional)
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp ground cinnamon
1 tbsp vegetable oil

Step-by-Step Instructions

Prepare Ingredients

Finely chop the pineapple and onion, and grate the ginger. Mince the garlic.

Cook the Spices

In a medium saucepan, heat vegetable oil over medium heat. Add mustard seeds and cook until they start to pop. Add garlic, ginger, and onion, and sauté for 2–3 minutes until fragrant.

Simmer the Chutney

Add chopped pineapple, sugar, vinegar, chili flakes, salt, pepper, and cinnamon. Stir well and bring to a simmer. Reduce heat to low and cook for 20–25 minutes, stirring occasionally, until the chutney thickens and the flavors meld.

Cool and Store

Remove from heat and let cool. Transfer to a clean jar and refrigerate. Chutney will thicken further as it cools.

Cook Time

Total: 35 minutes
Prep: 10 minutes
Cook: 25 minutes

Servings

Makes approximately 2 cups

Nutritional Information (approx. per serving)

Calories: 80 kcal
Protein: 0.5 g
Fat: 1 g
Carbohydrates: 20 g
Fiber: 1 g

Storage Instructions

Store in an airtight container in the refrigerator for up to 2 weeks. Always use a clean spoon to serve.

Suggestions

For a spicier version, add a small chopped chili or more chili flakes. Pair this chutney with grilled chicken, fish, or even as a spread on sandwiches and wraps.

Seasonal Relevance

Pineapple chutney is perfect year-round, but it shines when fresh, ripe pineapples are in season during summer.

Conclusion

This simple pineapple chutney is a sweet, tangy, and flavorful condiment that enhances any dish. Easy to make and versatile, it’s a must-have addition to your pantry for adding a burst of flavor to meals.