Crispy Cheesy Brussels Sprouts in the Oven

Brussels sprouts are often overlooked, but when roasted to golden perfection and topped with melted cheese, they transform into a flavorful, irresistible side dish. This recipe combines crisp edges, tender interiors, and a cheesy finish that’s perfect for weeknight dinners, holiday feasts, or entertaining guests. Quick, simple, and full of flavor, these Brussels sprouts will convert even skeptics into fans.

Ingredients List

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika (optional)
• ½ cup shredded cheddar cheese (or Parmesan for a sharper flavor)
• 2 tablespoons breadcrumbs (optional, for extra crunch)
• 1 teaspoon lemon juice (optional, for finishing)

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare Brussels Sprouts

Trim and halve Brussels sprouts. Toss them in a bowl with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.

Step 3: Roast

Spread Brussels sprouts on the prepared baking sheet in a single layer. Roast for 20–25 minutes, flipping halfway, until crispy on the edges and tender inside.

Step 4: Add Cheese and Breadcrumbs

Sprinkle shredded cheese and optional breadcrumbs over the roasted sprouts. Return to the oven for 3–5 minutes, until the cheese is melted and golden.

Step 5: Finish and Serve

Remove from the oven, drizzle with a little lemon juice if desired, and serve immediately while warm and crispy.

Cook Time

Total: 30 minutes
Prep: 5 minutes
Bake: 25 minutes

Servings

Makes approximately 4 servings

Nutritional Information (approx. per serving)

• Calories: 160 kcal
• Protein: 7 g
• Carbohydrates: 12 g
• Fat: 10 g
• Fiber: 5 g
• Sugar: 2 g

Storage Instructions

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.

Suggestions

• Swap cheddar for Gruyère or mozzarella for a different flavor profile.
• Add crushed red pepper flakes for a spicy kick.
• Mix in cooked bacon bits for an extra savory touch.

Seasonal Relevance

Crispy cheesy Brussels sprouts are especially perfect in fall and winter when Brussels sprouts are at their peak. They also make an elegant side dish for holiday meals or cozy dinners.

Conclusion

This recipe transforms ordinary Brussels sprouts into a golden, cheesy, and irresistibly crispy side dish. With minimal prep, oven roasting, and a touch of cheese, you get a flavor-packed dish that pairs beautifully with meats, fish, or even pasta. Easy, versatile, and crowd-pleasing, these cheesy Brussels sprouts are a must-try.

FAQs

Can I make these Brussels sprouts ahead of time?
Yes, roast and store them in the fridge. Reheat in the oven before serving for best crispiness.

Can I make this recipe vegan?
Absolutely! Use vegan cheese or nutritional yeast instead of regular cheese.

Can I cook Brussels sprouts in an air fryer instead of the oven?
Yes, air fry at 375°F (190°C) for 15–18 minutes, shaking halfway, then add cheese or toppings at the end.