Easy Seafood Noodles Recipe for Dinner

Seafood noodles are the perfect way to bring a taste of the ocean to your dinner table without spending hours in the kitchen. This recipe combines succulent shrimp, tender calamari, and fresh scallops with perfectly cooked noodles, all tossed in a light, flavorful sauce. Quick, elegant, and satisfying, it’s ideal for weeknight dinners or a special meal that impresses without stress.

Ingredients List

• 8 oz (225 g) rice noodles or spaghetti
• 1/2 lb (225 g) shrimp, peeled and deveined
• 1/2 lb (225 g) calamari rings
• 1/2 lb (225 g) scallops
• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• 1 small onion, thinly sliced
• 1 red bell pepper, julienned
• 1 small carrot, julienned
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon chili flakes (optional)
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, chopped
• Lime wedges, for serving

Step-by-Step Instructions

Cook the noodles

Cook noodles according to package instructions until al dente. Drain and set aside.

Sauté aromatics

Heat vegetable oil in a large skillet or wok over medium-high heat. Sauté garlic and onion for 1–2 minutes until fragrant.

Cook the seafood

Add shrimp, calamari, and scallops to the skillet. Stir-fry 3–5 minutes until seafood is just cooked and tender.

Add vegetables and sauce

Add bell pepper and carrot, stir-fry for 2 minutes. Mix in soy sauce, oyster sauce, sesame oil, and chili flakes. Toss everything together.

Combine with noodles

Add cooked noodles to the skillet. Toss thoroughly to coat noodles in sauce and combine with seafood and vegetables.

Serve

Plate the seafood noodles, garnish with cilantro and green onions. Serve with lime wedges on the side for a fresh finish.

Cook Time

Total: 25 minutes
Prep: 10 minutes
Cook: 15 minutes

Servings

Makes approximately 4 servings

Nutritional Information (approx. per serving)

• Calories: 350 kcal
• Protein: 28 g
• Fat: 12 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Sodium: 780 mg

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave. Seafood is best enjoyed fresh, so avoid long storage.

Suggestions

• Swap in your favorite seafood like mussels, clams, or white fish fillets.
• Add extra vegetables such as snap peas, broccoli, or baby corn for color and nutrition.
• For extra heat, include fresh sliced chili or sriracha.
• Serve with a sprinkle of toasted sesame seeds for added crunch.

Seasonal Relevance

Seafood noodles are versatile for any season. In summer, use fresh shellfish and light vegetables; in winter, opt for hearty vegetables and warming spices.

Conclusion

This easy seafood noodles recipe delivers a flavorful, restaurant-quality meal at home in under 30 minutes. Succulent seafood, crisp vegetables, and perfectly coated noodles make it an elegant yet effortless dinner that everyone will enjoy.

FAQs

Can I use frozen seafood for this recipe?
Yes, thaw completely before cooking to ensure even texture and flavor.

What noodles work best for seafood noodles?
Rice noodles or thin spaghetti are ideal, but you can experiment with egg noodles or udon.

Can I make this recipe ahead of time?
It’s best fresh, but you can prep the vegetables and sauce ahead. Cook seafood just before serving to maintain tenderness.